📚 Category: COOKING APPLIANCES
☆ ADVANCED LEVEL : 3 ☆☆ INTERMEDIATE LEVEL : 12 ☆☆☆ ELEMENTARY LEVEL : 10 ALL : 25
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칼
:
물건을 베거나 깎거나 써는 데 쓰는 도구.
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Noun
🌏 KNIFE: A tool that is used to cut, peel or chop something.
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그릇
:
음식을 담는 도구.
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Noun
🌏 BOWL; DISH; CONTAINER: A utensil that holds food.
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냄비
:
음식을 끓이는 데 쓰는, 솥보다 작고 뚜껑과 손잡이가 있는 그릇.
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Noun
🌏 SAUCE PAN: A container, smaller than a caldron. which has a lid and two handles and is used in the kitchen to cook food.
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수저
:
숟가락과 젓가락.
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Noun
🌏 SPOON AND CHOPSTICKS: A compound noun meaning a spoon and chopsticks
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컵
(cup)
:
물이나 음료를 담는 그릇.
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Noun
🌏 CUP: A glass to pour water or a beverage into.
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프라이팬
(frypan)
:
음식을 기름에 지지거나 튀기는 데 쓰는, 손잡이가 달리고 높이가 낮으며 넓적한 냄비.
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Noun
🌏 FRYING PAN: A low, wide pan with a handle, used to stir-fry or fry food in oil.
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접시
:
음식을 담는 데 쓰는 납작하고 평평한 그릇.
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Noun
🌏 PLATE: A flat, plane-surfaced container to keep food in.
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젓가락
:
음식을 집어 먹거나 물건을 집는 데 쓰는 한 쌍의 가늘고 긴 도구.
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Noun
🌏 CHOPSTICKS: A pair of long, slender sticks used to pick up things or food to eat.
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손가락
:
사람의 손끝의 다섯 개로 갈라진 부분.
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Noun
🌏 FINGER: The end of the human hand that is divided into five parts.
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숟가락
:
밥이나 국 등을 떠먹는 데 쓰는, 둥글고 오목한 부분과 긴 손잡이가 있는 기구.
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Noun
🌏 SPOON: A tool with a round, concave part and a long handle used to scoop up rice, soup, etc.
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밥솥
:
밥을 짓는 솥.
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Noun
🌏 RICE POT; RICE COOKER: A cooker for making rice.
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밥그릇
:
밥을 담는 그릇.
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Noun
🌏 RICE BOWL: A bowl for holding rice.
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도마
:
음식의 재료를 칼로 썰거나 다질 때 밑에 놓고 받치는, 플라스틱이나 나무로 된 넓은 판.
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Noun
🌏 CUTTING BOARD: A wide plastic or wooden board on which food ingredients are cut or minced with a knife.
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정수기
(淨水器)
:
물을 깨끗하게 거르는 기구.
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Noun
🌏 WATER PURIFIER: A machine that filters water cleanly.
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술병
(술 甁)
:
술을 담는 병.
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Noun
🌏 LIQUOR BOTTLE: A bottle that holds liquor.
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나이프
(knife)
:
주머니에 넣고 다니며 쓰는 작은 칼.
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Noun
🌏 PENKNIFE: A small knife kept inside the pocket.
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식기
(食器)
:
음식을 담는 그릇.
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Noun
🌏 DISHES; TABLEWARE: Plates to hold food.
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주전자
(酒煎子)
:
작은 주둥이와 손잡이가 달려 있으며 물이나 술을 담아 데우거나 잔에 따를 수 있도록 만든 그릇.
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Noun
🌏 KETTLE: A container with a small spout and a handle that is used to heat water or liquor in or pour it from.
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포크
(fork)
:
음식을 찍어 먹거나 얹어 먹는 데 쓰는 도구.
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Noun
🌏 FORK: An implement used to eat food by picking it up or laying food on it.
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저울
:
물건의 무게를 다는 데 쓰는 기구.
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Noun
🌏 SCALE: A device that is used to weigh things.
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전자레인지
(電子 range)
:
고주파를 이용하여 먹을거리를 데우는 조리 기구.
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Noun
🌏 MICROWAVE OVEN: A cooking device used to heat food with high-frequency waves.
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술잔
(술 盞)
:
술을 따라 마시는 잔.
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Noun
🌏 WINEGLASS; WINE CUP; GOBLET: A vessel from which alcohol is drunk.
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용기
(容器)
:
물건을 담는 그릇.
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Noun
🌏 CONTAINER: A container for holding things.
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솥
:
불에 올려 밥을 짓거나 음식을 끓이는 데 쓰는, 쇠붙이 등으로 만든 큰 그릇.
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Noun
🌏 CAULDRON; POT: A big bowl made of iron, etc., used to make rice or boil food by placing it over a fire.
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대접
:
국이나 물 등을 담는 데 쓰는 넓적한 그릇.
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Noun
🌏 BOWL: A wide, flat vessel used for serving soup or water.
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